洋蔥去皮切絲
肥牛卷燙水/雞腿空氣炸鍋炸至7成熟
調汁: 生抽, 耗油, 料酒, 糖, 鹽, 胡椒粉胡椒粒
準備雞湯
油微熱, 洋蔥炒至斷生
加入肥牛卷/雞腿, 平鋪在洋蔥上
加入雞湯, 1/2的料汁, 蓋上鍋蓋燉煮幾分鐘
取下鍋蓋, 加入雞湯, 1/2的料汁, 翻動
大火收汁, 出鍋裝盤
Created
October 23, 2023 06:02
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吉野家的律師函
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