冷水沖洗汆燙牛肋條
薑片, 月桂, 胡椒, 鹽, 料酒, 加水9成煮開
再煮20分鐘, 開蓋收干水分30分鐘
加入蒜百里香水煎
剩餘油脂再煎蘑菇蔬菜
Created
December 15, 2024 19:40
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水煎牛肋條
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