As configured in my dotfiles.
start new:
tmux
start new with session name:
| #!/usr/bin/env python | |
| # -*- coding: utf-8 -*- | |
| """ | |
| A simple flask app to authenticate with Google's OAuth 2.0 API | |
| Requirements: | |
| Flask>=0.10.0 | |
| requests-oauthlib>=0.5.0 | |
| To install, run: "pip install Flask>=0.10.0 requests-oauthlib>=0.5.0" |
| 1 pound red kidney beans 1 link of Hillshire Farms smoked sausage (like polish | |
| style) 1 celery stalk 1 yellow onion 1-2 bay leaves Ground cayenne pepper Brown | |
| rice or long-grain white rice Crystal brand hot sauce | |
| This is my pressure cooker adaptation of my mother-in-law's recipe. | |
| Rinse 1 pound of red kidney beans, then cover with 3-4" of water and soak | |
| overnight. The next morning, dump the water and rinse them thoroughly. | |
| Chop one medium-sized yellow onion and one celery stalk. |
As configured in my dotfiles.
start new:
tmux
start new with session name: