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@louspringer
Last active November 28, 2025 16:26
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Sarson ka saag and makki di roti (sometimes written as “sarso ka saag and corn roti”) is a famous Punjabi dish from North India.
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*:herb: *Sarson ka saag**
• “Sarson” means mustard greens (the leaves of the mustard plant).
• “Saag” means greens in general.
• It’s a slow-cooked puree of mustard greens, often mixed with spinach or other greens, simmered with onions, garlic, ginger, and spices until thick and creamy.
• Traditionally it’s finished with a dollop of ghee (clarified butter).
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