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| Sarson ka saag and makki di roti (sometimes written as “sarso ka saag and corn roti”) is a famous Punjabi dish from North India. | |
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| *:herb: *Sarson ka saag** | |
| • “Sarson” means mustard greens (the leaves of the mustard plant). | |
| • “Saag” means greens in general. | |
| • It’s a slow-cooked puree of mustard greens, often mixed with spinach or other greens, simmered with onions, garlic, ginger, and spices until thick and creamy. | |
| • Traditionally it’s finished with a dollop of ghee (clarified butter). | |
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