gdiggs

Shot in the Dark - Chocolate Chili Stout

By Gordon Diggs

Adapted from a recipe by Mark Sullivan, Chesapeake Real Ale Brewers (CRAB) from "More Homebrew Favorites", by Lutzen & Stevens.

Ingredients

• 0.75 pounds Crystal 90L malt
• 0.5 pounds Roasted barley

quirkey

#!/usr/bin/env ruby

require 'open-uri'

category = ARGV[0] || 'fail'
url = "http://api.cheezburger.com/xml/category/#{category}/lol/random"

open(url) do |f|
  xml = f.read
  if xml =~ /LolImageUrl\>([^\<]*)/m