Before starting this, place the Kitchenaid ice-cream maker bowl in the coldest part of your freezer for at least 24-hours.
- KitchenAid Mixer
- KitchenAid Ice Cream Maker Attachment
- Food Processor
- 4+ Quart Saucepan
| #!/bin/bash | |
| set -euo pipefail | |
| INPUT="$(cat)" | |
| # Skip if this is a subagent stopping, not the main agent | |
| AGENT_ID="$(echo "$INPUT" | jq -r '.agent_id // empty')" | |
| if [[ -n "$AGENT_ID" ]]; then | |
| exit 0 | |
| fi |
| javascript:document.querySelectorAll("*").forEach(e=>{e.style["touch-action"]="manipulation"}),new MutationObserver(e=>{e.forEach(function(e){for(var o=0;o<e.addedNodes.length;o++)e.addedNodes[o].style["touch-action"]="manipulation"})}).observe(document.body,{childList:!0,subtree:!0}); |
Hey! You got one of our Vaughan Family Sourdough Starters! Let's get you baking bread in no-time.
In order to use the yeast culture, we need to first rehydrate and multiply the yeast to a usable amount. This process usually takes about a week, when you will have enough to bake with.
Important! We highly recommend that you weigh all ingredients when baking bread, as it will give you the most predictable results. We will provide volumes as estimates, but weigh if you can! When weighing flour, use a separate spoon to drop the flour into your measuring cup, as we estimate volumes for loose (rather than packed) flour.
| /** | |
| * MyColony Asssist | |
| * | |
| * Provides overlay and helpful hints for the My Colony game by ApeWebApps. Play at: | |
| * | |
| * https://www.apewebapps.com/my-colony/ | |
| * | |
| * @author Andrew Vaughan | |
| * | |
| * @since 0.1.0 - Initial release |
| #### SPECIAL GIT SHORTCUTS (Andrew Vaughan <hello@andrewvaughan.io>) | |
| # | |
| # Checkout a git branch - creates and pushes it if it doesn't exist | |
| # | |
| branch() { | |
| local branch="$1" | |
| if [ -z "$branch" ]; then | |
| echo |
This guide covers cast iron repair, cleaning, and re-seasoning. Different tools are needed depending on how bad a shape the cast iron is in.
If you are only cleaning and seasoning the pan (that is, there is no rust), you will need: