Kelechiede/index.html

## index.html
<!DOCTYPE html>
<html>
<head>
  <meta charset="utf-8">
  <meta name="viewport" content="width=device-width">
  <title>My Favourite Food</title>
</head>
<body>
  <!-- name of food -->
  <center><h1>Name of Dish:Bitter Leaf Soup</h1></center>
  <p>This is my one number locally made soup meal in my home town.</p>
  <!-- list of needed ingredients for preparation of food -->
  <h2>Required Essential Ingredients:</h2>
  <ul>
    <li>4 cups of water measurement</li>
    <li>bitter leaf</li>
    <li>crayfish and stockfish</li>
    <li>goat meat</li>
    <li>fresh pepper</li>
    <li>2 cubes of maggi (spice)</li>
    <li>2 tea-spoon of salt</li>
    <li>one and half cooking spoon of red oil</li>
  </ul>
  <!-- steps for food preparation -->
  <h2>Steps for Food Preparation:</h2>
  <ol>
    <li><b>Step one:</b> put <em>4 cups</em> of water measurement into a washed and neat cooking
      pot <br> and set this pot on the fire (either gas cooker, hotplate, stove or any other means.) </li>
    <li><b>Step two:</b> wash goat meat and stockfish <em>thoroughly</em> into the pot with clean water,<br>
      putting a tea-spoon salt and 1 maggi cube into it and steam it on fire for about <em>10-15minutes</em>.</li>
    <li><b>Step three:</b> put red oil <em>(one and half cooking spoon)</em> and leave it to steam for about <em>5-7minutes</em>. <br>Then grind fresh-pepper and crayfish
      and add these including the left 1 maggi cube into the pot on the fire, and leave it there for like <em>3-4minutes</em>.</li>
    <li><b>Step four:</b> finally, <em>shred and wash thoroughly</em> the bitter leaf into the pot still on fire, for about <em>10minutes</em>.</li>
    <li><b>Step five:</b> <strong><em>ready for consumption:</em></strong> dish meal out into eating plate for your consumption.</li>
  </ol>


</body>
</html>
	<!DOCTYPE html>
	<html>
	<head>
	<meta charset="utf-8">
	<meta name="viewport" content="width=device-width">
	<title>My Favourite Food</title>
	</head>
	<body>
	<!-- name of food -->
	<center><h1>Name of Dish:Bitter Leaf Soup</h1></center>
	<p>This is my one number locally made soup meal in my home town.</p>
	<!-- list of needed ingredients for preparation of food -->
	<h2>Required Essential Ingredients:</h2>
	<ul>
	<li>4 cups of water measurement</li>
	<li>bitter leaf</li>
	<li>crayfish and stockfish</li>
	<li>goat meat</li>
	<li>fresh pepper</li>
	<li>2 cubes of maggi (spice)</li>
	<li>2 tea-spoon of salt</li>
	<li>one and half cooking spoon of red oil</li>
	</ul>
	<!-- steps for food preparation -->
	<h2>Steps for Food Preparation:</h2>
	<ol>
	<li><b>Step one:</b> put <em>4 cups</em> of water measurement into a washed and neat cooking
	pot <br> and set this pot on the fire (either gas cooker, hotplate, stove or any other means.) </li>
	<li><b>Step two:</b> wash goat meat and stockfish <em>thoroughly</em> into the pot with clean water,<br>
	putting a tea-spoon salt and 1 maggi cube into it and steam it on fire for about <em>10-15minutes</em>.</li>
	<li><b>Step three:</b> put red oil <em>(one and half cooking spoon)</em> and leave it to steam for about <em>5-7minutes</em>. <br>Then grind fresh-pepper and crayfish
	and add these including the left 1 maggi cube into the pot on the fire, and leave it there for like <em>3-4minutes</em>.</li>
	<li><b>Step four:</b> finally, <em>shred and wash thoroughly</em> the bitter leaf into the pot still on fire, for about <em>10minutes</em>.</li>
	<li><b>Step five:</b> <strong><em>ready for consumption:</em></strong> dish meal out into eating plate for your consumption.</li>
	</ol>


	</body>
	</html>
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