I basically follow this recipe with a few exceptions.
Instead of malt syrup, I substitute molasses.
For a standard batch of 8-10 decent sized plain bagels, here's the ingredient list:
| Mute these words in your settings here: https://twitter.com/settings/muted_keywords | |
| ActivityTweet | |
| generic_activity_highlights | |
| generic_activity_momentsbreaking | |
| RankedOrganicTweet | |
| suggest_activity | |
| suggest_activity_feed | |
| suggest_activity_highlights | |
| suggest_activity_tweet |
| # Kerberos krb5kdc/kadmind/kpropd | |
| if [program] == "kadmind" { | |
| grok { | |
| match => { "syslog_msg" => "^Request: %{DATA:kadmind_request}, client=%{DATA:kadmind_client}, service=%{DATA:kadmind_service}, addr=%{IP:kadmind_addr}$" } | |
| match => { "syslog_msg" => "^%{DATA:kadmind_other}$" } | |
| add_tag => [ "kadmind" ] | |
| } | |
| } | |
| if [program] == "krb5kdc" { | |
| grok { |
I basically follow this recipe with a few exceptions.
Instead of malt syrup, I substitute molasses.
For a standard batch of 8-10 decent sized plain bagels, here's the ingredient list: